Description
A delightful fusion of creamy cheesecake flavors and hints of cinnamon, perfect for dipping cookies.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 cup whipped topping
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup butter, melted
- 1 tsp cinnamon for topping
- Cookies for serving
Instructions
- Beat together the softened cream cheese, powdered sugar, vanilla extract, and ground cinnamon until smooth.
- Gently fold in the whipped topping until well incorporated.
- Mix the flour, brown sugar, melted butter, and additional cinnamon in a separate bowl to create a crumble.
- Spread the cheesecake mixture into a serving dish and sprinkle the crumble on top.
- Serve with cookies for dipping and enjoy!
Notes
Chill the dip for firmer texture. Customize with chocolate chips or nuts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Latin American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg