Description
Fluffy pancakes infused with the warm flavors of cinnamon and sweet brown sugar, perfect for any breakfast occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 teaspoon vanilla extract
Instructions
- Mix flour, brown sugar, baking powder, salt, and cinnamon in a bowl.
- Whisk together milk, egg, melted butter, and vanilla in another bowl.
- Pour the wet ingredients into the dry ingredients and stir until combined.
- Heat a non-stick skillet over medium heat.
- Ladle batter onto the skillet.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve warm.
Notes
For diabetics, consider sugar substitutes like Stevia or Monk fruit. Store pancakes in an airtight container for up to 3 days in the fridge or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 220
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg