Description
Decadent brownies infused with rich cocoa and aromatic coffee, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup powdered sugar
- 2 tablespoons instant coffee
- 2 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter in a large bowl. Stir in sugar, eggs, and vanilla until well blended.
- Mix the flour, cocoa powder, and salt in another bowl. Gradually add this mixture to the butter mixture, stirring just until combined.
- Pour the brownie batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Whisk together powdered sugar, instant coffee, and milk while the brownies are baking until smooth.
- Let the brownies cool completely after they’re out of the oven before spreading the coffee frosting on top.
- Cut into squares and serve.
Notes
For an even deeper flavor, let the brownies sit overnight in the fridge before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 300
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg