Description
Delightful cookies combining the richness of dark chocolate and the crunch of toffee, enhanced with a touch of coffee flavor.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dark chocolate chips
- 1 cup toffee bits
- 1 tablespoon instant espresso powder
Instructions
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together the softened butter, brown sugar, and granulated sugar in a large bowl until smooth.
- Beat in the eggs one at a time. Stir in the vanilla extract.
- Whisk together the flour, baking soda, salt, and instant espresso powder in another bowl. Gradually mix the dry ingredients into the wet ingredients.
- Fold in the dark chocolate chips and toffee bits until evenly distributed.
- Drop tablespoon-sized amounts of dough onto the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are golden.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
For thicker cookies, chill the dough for at least 30 minutes before baking. Store cookies in an airtight container to keep them fresh.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg