Description
A decadent treat for peanut butter lovers, combining the rich flavors of cookies and cream with creamy peanut butter.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/2 cup crushed chocolate sandwich cookies
- 1 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
Instructions
- In a mixing bowl, combine the creamy peanut butter and powdered sugar until smooth.
- Add the crushed chocolate sandwich cookies and vanilla extract, mixing until well incorporated.
- Fold in the mini chocolate chips gently.
- Transfer the mixture to an airtight container and refrigerate for at least 30 minutes to firm up.
- Serve as a spread on toast, or enjoy it straight from the container!
Notes
- For a crunchier texture, use crunchy peanut butter instead of creamy.
- Store in the refrigerator for up to two weeks.
- Great for gifting in decorative jars!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Cookies 'n Cream Peanut Butter, Peanut Butter Recipe, Dessert Spread