Description
A refreshing Corn Orzo Salad with grilled corn, juicy tomatoes, and a creamy yogurt dressing, perfect for summer gatherings.
Ingredients
Scale
- 1 cup orzo pasta
- 2 ears corn, grilled and kernels removed
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 cup scallions, chopped
- 1/4 cup fresh dill, chopped
- 1/2 cup Greek yogurt
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Cook the orzo according to package directions; drain and let cool.
- In a large bowl, combine the cooled orzo, grilled corn, cherry tomatoes, cucumber, scallions, and dill.
- In a small bowl, whisk together the Greek yogurt, olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss until well combined.
- Serve chilled or at room temperature.
Notes
For added flavor, grill the corn instead of boiling and chill the salad before serving to enhance the taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 5mg