Description
Delightful grilled corn ribs bursting with flavor, perfect for summer gatherings.
Ingredients
Scale
- 4 ears of corn
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your grill or oven to 400°F (200°C).
- Cut each ear of corn into quarters, lengthwise, creating rib-like pieces.
- Mix olive oil, paprika, garlic powder, salt, and pepper in a bowl.
- Toss the corn ribs in the oil mixture until well coated.
- Place the corn ribs on the grill or in a baking dish and cook for about 20-25 minutes, turning halfway through, until they are tender and slightly charred.
- Remove from heat and garnish with fresh herbs if desired. Serve warm.
Notes
For added flavor, experiment with spices and fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg