Description
Delicious and fluffy cottage cheese pancakes that offer a unique blend of flavor and nourishment.
Ingredients
Scale
- 1 1/4 cup flour (all-purpose or whole wheat)
- 2 teaspoons baking powder
- 1 cup cottage cheese
- 3 large eggs
- 2 Tablespoons milk of choice (or up to 1/4 cup for thinner pancakes)
- 2 Tablespoons coconut oil (melted and cooled)
- 1 Tablespoon maple syrup (plus more for serving)
- 1 teaspoon vanilla extract
Instructions
- Combine the dry ingredients in a large bowl and whisk.
- Add the cottage cheese, eggs, and milk to the blender and blend until smooth.
- Pour the blended ingredients into the dry ingredients and stir gently.
- Stir in the coconut oil, maple syrup, and vanilla.
- Heat a non-stick skillet over medium heat.
- Scoop batter into the pan and cook until the edges are dry and bubbles begin to form on the pancake.
- Flip the pancake and cook until the top is softened and the pancake is cooked through, about 1-2 minutes.
- Stack cooked pancakes on top of one another to keep warm. Top with syrup and enjoy!
Notes
These pancakes can be customized with different toppings like fruits or nuts. Refrigerate leftovers in an airtight container for up to 3 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 7g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg