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Cottage Cheese Queso Dip


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  • Author: seliane
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A delightful fusion of creamy cottage cheese with vibrant tomatoes and spices, perfect for dipping.


Ingredients

Scale
  • 1 cup cottage cheese
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1/2 cup diced tomatoes with green chilies
  • 1/4 cup diced onion
  • 1/4 cup diced bell pepper (optional)
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Chips or veggies for serving


Instructions

  1. Combine in a blender or food processor the cottage cheese, shredded cheese, diced tomatoes, onion, bell pepper, garlic powder, cumin, salt, and pepper. Blend until smooth.
  2. Taste and adjust seasoning as necessary.
  3. Transfer to a serving bowl and serve with chips or veggies for dipping.

Notes

Store in an airtight container for up to 4 days or freeze for up to a month. Reheat gently with added milk for creaminess.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Blending
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 40mg