Description
Delightful and festive Covered Oreos, perfect for summer celebrations like the 4th of July, combining classic Oreo flavors with vibrant colors.
Ingredients
Scale
- 2 packages Oreo cookies
- 1 cup cream cheese, softened
- 1 cup red melting chocolate
- 1 cup blue melting chocolate
- Sprinkles (red, white, and blue)
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a ziplock bag and rolling with a rolling pin.
- Combine the crushed Oreos with softened cream cheese in a mixing bowl. Blend until well combined, forming a thick dough.
- Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Chill the Oreo balls in the refrigerator for about 30 minutes until firm.
- Melt the red melting chocolate according to the package instructions. Dip each Oreo ball into the melted chocolate until fully coated.
- Place the coated Oreos back on the parchment-lined baking sheet.
- Sprinkle red, white, and blue sprinkles on top while the chocolate is still wet.
- Melt the blue melting chocolate and repeat the process, this time drizzling it on top of the already coated Oreos.
- Chill again in the refrigerator for another 30 minutes to allow the chocolate to set completely.
Notes
For a fun twist, add crushed Oreos into the sprinkles before applying for extra texture and flavor!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg