Description
Delicious chicken wings coated in a rich cowboy butter sauce, perfect for game days or family gatherings.
Ingredients
Scale
- 2 pounds chicken wings
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Melt the butter in a saucepan over medium heat. Add minced garlic and sauté until fragrant.
- Stir in lemon juice, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix well to create the cowboy butter sauce.
- Toss chicken wings in a large bowl with half of the cowboy butter sauce until evenly coated.
- Arrange wings on a baking sheet lined with parchment paper.
- Bake for about 40-45 minutes, flipping halfway, until wings are golden brown and crispy.
- Remove wings from the oven and toss with the remaining cowboy butter sauce.
- Garnish with chopped parsley before serving.
Notes
For extra flavor, consider adding fresh thyme or rosemary to the butter. Pat the wings dry for added crispiness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg