Description
Enjoy the comforting flavors of summer with this Cowboy Butter Corn recipe, featuring perfectly roasted corn on the cob coated in a rich, buttery dressing.
Ingredients
- Corn on the cob
- Butter
- Parsley
- Salt
- Pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Husk the corn and place it on a baking sheet.
- Melt the butter and coat the corn evenly with it.
- Season with salt and pepper to taste.
- Roast in the oven for 25-30 minutes, turning occasionally until tender.
- Switch the oven to broil and broil the corn for an additional 2-3 minutes to get a nice color.
- Brush additional melted cowboy butter over the top and sprinkle with chopped parsley before serving.
Notes
Using fresh, seasonal corn enhances flavor. Try adding garlic powder or smoked paprika for extra kick.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Southern
Nutrition
- Serving Size: 1 cob
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg