Description
Flavorful Crack Burgers with savory ranch, gooey cheese, and crispy bacon, perfect for summer cookouts and family gatherings.
Ingredients
Scale
- 2 pounds ground chuck (80/20 recommended)
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 6 strips cooked bacon, chopped
- Salt and black pepper to taste
- Burger buns (brioche or sesame work well)
- Butter for toasting buns
- Sliced pickles
- Lettuce
- Tomatoes
- Onions
- More cheese
- Crack sauce (a mix of mayo, mustard, and ranch)
Instructions
- Combine the ground chuck, ranch seasoning, shredded cheddar, and chopped bacon in a large bowl.
- Divide the mixture into 6 equal portions and shape into patties, pressing a small indentation in the center of each.
- Preheat your grill or skillet over medium-high heat. Oil the grates lightly if grilling.
- Cook the burgers for about 4–5 minutes per side, adding extra cheese during the last minute if desired.
- Toast the buns with butter in a skillet or on the grill while burgers are cooking.
- Assemble with your favorite toppings and serve hot.
Notes
Feel free to customize your toppings and enjoy with family and friends during gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg