Description
A refreshing and simple appetizer featuring crisp celery sticks filled with a delicious cream cheese mixture, perfect for gatherings or family snacking.
Ingredients
- Celery sticks
- Cream cheese
- Chopped olives
- Chopped chives
- Salt (to taste)
- Pepper (to taste)
Instructions
- Wash and cut the celery sticks into 3-4 inch pieces.
- Mix together the cream cheese, chopped olives, and chopped chives in a bowl until well combined.
- Season with salt and pepper to taste.
- Fill each celery stick with the cream cheese mixture using a knife or a small spoon.
- Arrange on a platter and serve immediately or refrigerate until ready to serve.
Notes
For best flavor, let the stuffed celery rest in the fridge for about 30 minutes before serving. Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed celery sticks
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg