Description
A delicious and creamy pasta dish made with Rotel tomatoes and ground beef, perfect for a quick weeknight dinner.
Ingredients
Scale
- 1 pound ground beef
- 1 can (10 oz) Rotel tomatoes
- 8 oz pasta (your choice)
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Stir in garlic powder, onion powder, salt, and pepper.
- Add the Rotel tomatoes and bring to a simmer.
- Meanwhile, cook the pasta according to package instructions; drain.
- Once the beef mixture is simmering, stir in the heavy cream and cheese until melted and combined.
- Add the cooked pasta to the skillet and mix well to coat.
- Serve hot and enjoy!
Notes
- Feel free to add vegetables like bell peppers or spinach for extra nutrition.
- For a spicier dish, use the hot variety of Rotel tomatoes.
- This recipe can be easily doubled for larger gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Rotel Pasta with Ground Beef, easy pasta recipes, weeknight dinner ideas