Description
A deliciously crunchy salad featuring crispy dumplings and a flavorful soy dressing.
Ingredients
Scale
- 1 cup dumplings, cooked and crispy
- 2 cups mixed salad greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup cucumber, sliced
- 1/4 cup carrots, shredded
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon honey
- 1 teaspoon sesame seeds
Instructions
- In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, and carrots.
- In a separate small bowl, whisk together the soy sauce, sesame oil, rice vinegar, and honey to create the dressing.
- Pour the dressing over the salad and toss to combine.
- Add the crispy dumplings on top of the salad.
- Sprinkle with sesame seeds before serving.
Notes
- Feel free to add other vegetables of your choice.
- For a vegan option, substitute honey with maple syrup.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing and tossing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Crispy Dumpling Salad with Soy Dressing