Description
A comforting dish of crispy fried gnocchi tossed in a rich sundried tomato cream sauce, perfect for a weeknight meal or special gatherings.
Ingredients
Scale
- 1 package gnocchi
- 2 tablespoons olive oil
- 1 cup sundried tomatoes, chopped
- 1 cup heavy cream
- 1 clove garlic, minced
- 1/2 cup parmesan cheese, grated
- Salt and pepper to taste
- Fresh basil, for garnish
Instructions
- Cook the gnocchi according to package instructions until they float. Drain and set aside.
- Heat olive oil in a large skillet over medium heat.
- Add the cooked gnocchi and fry until crispy and golden brown. Remove and set aside.
- In the same skillet, sauté garlic and sundried tomatoes for 2 minutes.
- Pour in heavy cream and bring to a simmer.
- Stir in parmesan cheese until melted and the sauce is creamy.
- Season with salt and pepper to taste.
- Return the crispy gnocchi to the skillet, tossing to coat in the sauce.
- Serve garnished with fresh basil.
Notes
Don’t overcrowd the pan when frying the gnocchi for optimal crispiness. You can customize the dish by adding herbs or vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg