Description
A comforting and flavorful slow-cooked meal featuring tender beef, bell peppers, and aromatic spices, perfect for family dinners.
Ingredients
Scale
- 1 lb beef sirloin or flank steak
- 2 bell peppers (sliced)
- 1 onion (sliced)
- 3 cloves garlic (minced)
- 1 inch ginger (grated)
- 1/2 cup soy sauce
- 1/4 cup beef broth
- 1 tablespoon cornstarch
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cut the beef into thin slices and season with salt and pepper.
- Heat olive oil in a pan over medium-high heat. Sear the beef until browned on both sides.
- In a slow cooker, combine the seared beef, bell peppers, onion, garlic, ginger, soy sauce, and beef broth.
- Cook on low for 360 minutes or on high for 240 minutes until the beef is tender.
- In the last 30 minutes of cooking, mix cornstarch with a little water and add to the slow cooker to thicken the sauce.
- Serve hot over rice or noodles.
Notes
For added flavor, use fresh ginger and garlic. Adjust soy sauce to taste.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian-American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 1000mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 75mg