Description
Savory slow-cooked beef chuck roast served on crusty hoagie rolls with melted cheese and a rich au jus for dipping.
Ingredients
Scale
- 1.5 to 2 pounds of beef chuck roast
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 cup beef broth
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- Salt and pepper, to taste
- Hoagie rolls or French bread
- Sliced provolone or Swiss cheese (optional)
Instructions
- Place the beef chuck roast in the crockpot.
- Add sliced onion and minced garlic on top of the roast.
- In a separate bowl, mix together beef broth, water, Worcestershire sauce, soy sauce, salt, and pepper. Pour this mixture over the roast.
- Cover and cook on low for 480 minutes or until the beef is tender.
- Once cooked, shred the beef with two forks and return to the pot.
- Serve the shredded beef on hoagie rolls or French bread, topped with cheese if desired, and offer the au jus from the crockpot as a dip.
Notes
Sear the beef for richer flavor and use quality broth for better taste. Don’t skip the au jus!
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg