Description
A refreshing and flavorful salad combining smashed cucumbers with a zesty chili crisp dressing, perfect for any occasion.
Ingredients
Scale
- 2 Cucumbers
- 2 tablespoons Chili crisp
- 2 cloves Garlic, minced
- 3 tablespoons Soy sauce
- 2 tablespoons Vinegar
- 1 tablespoon Sesame oil
- ½ teaspoon Salt
- ¼ teaspoon Pepper
Instructions
- Start by smashing the cucumbers with the flat side of a knife or rolling pin until they crack but remain intact.
- Cut the smashed cucumbers into bite-sized pieces and place them in a bowl.
- In a separate bowl, combine minced garlic, chili crisp, soy sauce, vinegar, sesame oil, salt, and pepper to create the dressing.
- Pour the dressing over the cucumbers and toss to combine.
- Let the salad sit for at least 10 minutes to allow the cucumbers to absorb the flavors. Serve chilled.
Notes
Let the salad rest for better flavor absorption. Customize the chili crisp to adjust spice levels.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg