Description
A refreshing and invigorating salad featuring crunchy cucumbers and tangy vinegar, perfect for any occasion.
Ingredients
Scale
- 4 medium cucumbers (peeled and thinly sliced)
- 1 Vidalia onion (thinly sliced)
- 1/2 cup water
- 2 cups white wine vinegar (can sub apple cider vinegar)
- 1/4 cup granulated monk fruit sweetener (or sugar)
- Salt and pepper to taste
Instructions
- Mix in a bowl the water, white wine vinegar, and monk fruit sweetener until the sweetener is completely dissolved.
- Season with salt and pepper to taste.
- Combine in a large bowl or jar the cucumber slices and onion slices.
- Pour the dressing over the cucumber and onion mixture.
- Toss everything together until the cucumbers and onions are well coated with the dressing.
- Cover the bowl and let the salad marinate in the refrigerator for at least 1 hour before serving.
- Store in the fridge; it keeps well for up to 4 days.
Notes
Use the freshest cucumbers available for the best flavor. Adjust sweetness and seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 250mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg