Description
A vibrant potato salad featuring tender potatoes, fresh leeks, and herbs, perfect for family gatherings and summer picnics.
Ingredients
Scale
- 2 pounds small potatoes
- 1 cup leeks, sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh chives, chopped
- 1/2 cup olive oil
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- Boil the potatoes in salted water until tender, about 15 minutes. Drain and let cool.
- Combine sliced leeks, parsley, and chives in a large bowl.
- Whisk together olive oil, apple cider vinegar, salt, and pepper in another bowl.
- Cut the cooled potatoes into bite-sized pieces and add to the herb mixture.
- Pour the vinaigrette over the potato mixture and toss gently to combine.
- Serve immediately or refrigerate for up to an hour to allow flavors to meld.
Notes
Choose small, waxy potatoes for the best texture. Make sure not to overcook the potatoes for a firm salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 1g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg