Description
A flavorful and refreshing salad combining tender rotisserie chicken with crunchy dill pickles and a creamy dressing, perfect for summer meals.
Ingredients
Scale
- 3 cups rotisserie chicken, shredded or chopped
- ¾ cup dill pickles, roughly chopped
- ½ cup celery, finely chopped
- 1 bunch fresh dill, finely chopped (about ⅓ cup)
- ⅓ cup plain Greek yogurt
- ⅓ cup mayo (preferably avocado oil mayo)
- 2 tbsp mustard (1 tbsp grainy, 1 tbsp Dijon)
- 1 lemon, zest and juice
- ½-1 tsp salt (to taste)
Instructions
- Finely shred or dice up 3 cups of rotisserie chicken.
- Roughly chop ¾ cups of dill pickles.
- Finely chop ½ cup of celery.
- Finely mince one bunch of fresh dill (about ⅓ cup).
- Combine in a large bowl ⅓ cup of Greek yogurt, ⅓ cup of mayo, and 2 tbsp of Dijon & grainy mustard.
- Add the zest and juice from one lemon.
- Whisk to combine. You can also choose to only use Greek yogurt or mayo depending on your dietary preferences, and in that case, add a total of ½ cup.
- Add the chicken, dill pickles, celery, and dill to the bowl with the dressing.
- Toss until everything is fully coated in the dressing.
- Taste and adjust salt to preference.
- Chill for 15 minutes before enjoying!
Notes
Use high-quality mayo for best flavor and chill the salad to enhance the taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg