Description
Creamy and tangy bites made with dill pickles and cheese, perfect for a quick snack or appetizer.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup diced pickles
- 2 tbsp fresh dill, chopped
- 2 tbsp pickle juice
- Salt and pepper to taste
Instructions
- Combine the softened cream cheese, shredded cheddar cheese, diced pickles, fresh dill, and pickle juice in a mixing bowl.
- Mix until well combined and smooth.
- Season with salt and pepper to taste.
- Form the mixture into small balls using a cookie scoop or your hands.
- Place the balls on a parchment-lined tray and refrigerate for at least an hour to firm up.
- Serve chilled as an appetizer or snack.
Notes
For sugar substitutes, consider options like stevia or monk fruit to maintain sweetness without calories.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg