Description
A comforting dish combining freshly made dumplings with a hearty vegetable stew, perfect for family meals and cozy nights in.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup boiling water
- 1/2 cup chopped green onions
- 4 cups vegetable broth
- 1/2 cup diced carrots
- 1/2 cup peas
- 1 cup diced potatoes
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Combine flour, baking powder, and salt in a large bowl.
- Pour boiling water into the flour mixture gradually, stirring until combined.
- Fold in chopped green onions until evenly distributed.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Cover the dough with a damp cloth and let it rest for 15 minutes.
- Simmer vegetable broth in a large pot over medium heat.
- Add diced carrots, peas, and potatoes to the broth.
- Stir in garlic powder, salt, and pepper.
- Bring the mixture to a boil, then lower to a simmer.
- Form small dumplings by hand or with a biscuit cutter.
- Drop the dumplings gently into the simmering broth.
- Cover the pot and let the dumplings cook for 15 minutes until they rise.
- Serve hot, garnished with fresh herbs if desired.
Notes
Adjust the seasoning to your preference and feel free to customize the vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg