Description
A light and refreshing soup made with eggs and lemon, perfect for a cozy meal.
Ingredients
Scale
- 4 cups chicken broth
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a pot, bring the chicken broth to a simmer over medium heat.
- In a bowl, whisk together the eggs, lemon juice, and lemon zest.
- Slowly add the egg mixture to the simmering broth, stirring gently to create ribbons of egg.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
- For a creamier texture, you can add a splash of cream.
- Adjust the lemon juice according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 150mg