Description
Delicate crepes infused with creamy eggnog and topped with whipped cream, perfect for festive mornings.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 cups milk
- 3 large eggs
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter (melted)
- Eggnog for filling
- Whipped cream for topping
- Additional nutmeg for topping
Instructions
- Combine flour, milk, eggs, sugar, vanilla extract, nutmeg, and salt in a mixing bowl. Mix until smooth.
- Heat a non-stick skillet over medium heat and add a little melted butter.
- Pour a ladleful of batter into the skillet, swirling to coat the bottom.
- Cook for about 2 minutes until the edges start to lift, then flip and cook for another minute.
- Repeat with remaining batter.
- Fill each crepe with eggnog and top with whipped cream and a sprinkle of nutmeg. Serve warm.
Notes
For sugar-free options, use Stevia or Monk fruit as substitutes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 120mg