Description
A delightful salad that harmonizes bitter endive, juicy pears, and creamy gorgonzola, perfect for any occasion.
Ingredients
Scale
- 1 head of endive
- 1 head of little gem lettuce
- 2 juicy pears, sliced
- 100g creamy gorgonzola cheese, crumbled
- 50g toasted walnuts
- 4 tablespoons anchovy vinaigrette
Instructions
- Wash and chop the endive and little gem lettuce, and place them in a large salad bowl.
- Slice the pears and add them to the bowl.
- Crumble the gorgonzola cheese over the salad.
- Add the toasted walnuts for crunch.
- Drizzle the anchovy vinaigrette over the top and toss gently to combine.
- Serve immediately as a sophisticated side dish.
Notes
Best enjoyed fresh; do not overdress the salad to keep the greens crisp.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 30mg