Description
A gourmet recipe for elegant dining featuring succulent lamb chops glazed with a rich pomegranate sauce.
Ingredients
Scale
- 8 lamb chops
- 1 cup pomegranate juice
- 1/4 cup honey
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- In a saucepan, combine pomegranate juice, honey, balsamic vinegar, garlic, and rosemary. Bring to a simmer and reduce until thickened.
- Season lamb chops with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Cook lamb chops for 3-4 minutes on each side for medium-rare.
- Brush the pomegranate glaze over the lamb chops during the last minute of cooking.
- Remove from heat and let rest for a few minutes before serving.
- Drizzle additional glaze over the chops before serving.
Notes
- For best results, use fresh pomegranate juice.
- Let the lamb chops rest to retain their juices.
- This dish pairs well with roasted vegetables or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Entree
- Method: Pan-searing
- Cuisine: Southern
Nutrition
- Serving Size: 1 lamb chop
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Fancy Pomegranate Lamb Chops, Southern Food Dinner, Entree Food, Lamb Chop Recipes With Sauce, Pomegranate Glazed Lamb Chops, Best Sauce For Lamb, Thanksgiving Lamb Chops, Full Course Dinner Ideas, Expensive Dinner Recipes