Description
A quick and tasty combination of spicy chorizo and fluffy scrambled eggs wrapped in warm tortillas, perfect for busy mornings or brunch.
Ingredients
Scale
- 1 tablespoon olive oil
- 8 ounces chorizo sausage, casings removed
- 4 large eggs
- 1/4 cup milk
- Salt and black pepper to taste
- 8 small corn tortillas
- 1/4 cup finely chopped onion
- 1/4 cup chopped fresh cilantro
- Optional toppings: salsa, avocado, sour cream, lime wedges
Instructions
- Heat olive oil in a non-stick skillet over medium heat.
- Add chorizo and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
- Remove chorizo from skillet and set aside, leaving drippings in the pan.
- In a bowl, whisk together eggs and milk. Season with salt and pepper.
- Pour egg mixture into the same skillet.
- Cook, stirring gently, until eggs are softly set.
- Warm tortillas according to package directions.
- To assemble tacos, place a portion of cooked chorizo on each warm tortilla.
- Top with scrambled eggs, chopped onion, and cilantro.
- Add your favorite optional toppings and serve immediately.
Notes
Fresh ingredients yield the best flavor; customize toppings to your preference.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 280
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 220mg