Description
A delightful appetizer that perfectly blends creamy goat cheese with the sweetness of figs, wrapped in a delicate pastry or tortilla.
Ingredients
Scale
- 1 large tortilla or sheet of puff pastry
- 4 oz goat cheese, softened
- 6 fresh figs, sliced
- 1 tbsp honey
- Fresh herbs (thyme or basil), chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) if using puff pastry.
- Spread the softened goat cheese evenly over the tortilla or puff pastry, covering all edges.
- Arrange sliced figs on top of the goat cheese in a single layer.
- Drizzle honey over the figs, ensuring an even distribution.
- Sprinkle chopped fresh herbs, salt, and pepper to taste.
- Roll the tortilla or pastry tightly, starting from one end and working your way to the other.
- Slice into 1-inch thick pinwheels—each cut should reveal the beautiful layers inside.
- Place on a parchment-lined baking sheet if using pastry.
- Bake for 20-25 minutes or until golden brown and crispy.
- Cool slightly before serving to allow the flavors to meld beautifully.
Notes
Puff pastry might require an egg wash for a shinier finish if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg