Description
A delicious twist on classic fried chicken using oyster mushrooms, perfect for plant-based diets.
Ingredients
- Oyster mushrooms
- All-purpose flour
- Cornstarch
- Garlic powder
- Onion powder
- Paprika
- Salt
- Pepper
- Plant-based milk
- Oil for frying
Instructions
- Clean and prepare the oyster mushrooms.
- Mix flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper in a bowl.
- Pour plant-based milk into another bowl.
- Dip each mushroom in the milk, then coat with the flour mixture.
- Heat oil in a pan over medium-high heat.
- Fry the mushrooms in batches until golden brown and crispy, about 3-5 minutes per side.
- Drain on paper towels and serve hot.
Notes
For an extra-crunchy texture, double coat the mushrooms. Adjust seasoning to taste and avoid crowding the pan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 0mg