Description
A delightful no-bake dessert that combines the classic flavors of s’mores with the refreshing twist of being frozen, perfect for summer gatherings.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1 cup unsweetened cocoa powder
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 ½ cups marshmallow fluff
- 1 cup chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Prepare the baking pan by lining it with parchment paper.
- Combine graham cracker crumbs, cocoa powder, and powdered sugar in a large mixing bowl, stirring until well mixed.
- Whip the heavy cream in a separate bowl until stiff peaks form, then gently fold in the marshmallow fluff.
- Melt chocolate chips in a microwave-safe bowl at 30-second intervals until smooth, then let cool slightly.
- Layer half of the graham cracker mixture into the prepared baking pan, pressing it down firmly.
- Spread half of the marshmallow fluff mixture over the graham cracker layer.
- Drizzle melted chocolate over the marshmallow layer and spread gently.
- Repeat the layers with the remaining graham cracker mixture, marshmallow fluff, and chocolate.
- Cover the pan with plastic wrap and freeze for at least 240 minutes or overnight.
- Slice into squares and serve straight from the freezer.
Notes
For a diabetic-friendly version, consider using sugar substitutes like stevia or monk fruit.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg