Description
A colorful and delicious twist on classic Rice Krispie Treats using Fruity Pebbles cereal.
Ingredients
Scale
- 4 cups Fruity Pebbles cereal
- 3 tablespoons unsalted butter
- 1 package (10 oz) marshmallows
- 1 teaspoon vanilla extract
Instructions
- Melt the butter in a large saucepan over low heat.
- Add the marshmallows and stir until completely melted and smooth.
- Remove from heat and stir in the vanilla extract.
- Add the Fruity Pebbles and stir until well coated.
- Pour the mixture into a greased 9×13 inch pan and press down evenly.
- Allow to cool completely before cutting into squares.
Notes
For people with diabetes, consider sugar substitutes like stevia, monk fruit, or allulose. Ensure to press down firmly when spreading the mixture in the pan.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg