Description
A delightful, colorful dip featuring creamy vanilla yogurt, fluffy Cool Whip, and sweet funfetti cake mix, perfect for any festive occasion.
Ingredients
Scale
- 1 box white cake mix (about 15.25-16.25 oz.)
- 1 tub Cool Whip (8 oz.)
- 1 ¼ cups vanilla yogurt
- 1 teaspoon vanilla extract
- ⅓ cup red, white, and blue sprinkles (plus more for topping)
- Vanilla wafers
- Graham crackers
- Animal crackers
- Pretzels
Instructions
- Preheat your oven to 350°F.
- Spread the white cake mix evenly onto a sheet pan and bake for about 5 minutes. This step is optional and helps remove the raw taste from the cake mix. After baking, allow the cake mix to cool completely.
- Combine the cooled cake mix, Cool Whip, vanilla yogurt, and vanilla extract in a medium bowl.
- Beat the ingredients together for 2-3 minutes until the mixture is smooth, creamy, and fully blended using an electric mixer.
- Fold in the red, white, and blue sprinkles gently to incorporate them evenly without crushing them.
- Transfer the mixture to your preferred serving bowl.
- Cover and chill in the refrigerator for at least 20 minutes.
- Sprinkle extra red, white, and blue sprinkles on top for decoration before serving.
- Serve the dip alongside your choice of dippers like graham crackers, pretzels, animal crackers, or vanilla wafers.
- Store any leftover dip in an airtight container in the refrigerator for up to one week.
Notes
Use full-fat cream for a richer dip and chill for longer for better flavor melding.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg