Description
A quick and flavorful dish featuring succulent shrimp sautéed in rich garlic butter, served over fluffy rice.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups cooked rice
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 lemon, juiced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Parsley for garnish
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the minced garlic and cook until fragrant, about 1 minute.
- Add the shrimp and cook until pink and cooked through, about 3-4 minutes.
- Stir in the lemon juice, cooked rice, and Parmesan cheese.
- Season with salt and pepper to taste.
- Stir everything together until heated through.
- Garnish with parsley and serve warm.
Notes
Serve with extra lemon wedges for a zesty touch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 160mg