Description
Tender steak cubes coated in rich butter and fragrant garlic, perfect for quick family dinners.
Ingredients
Scale
- 1 lb steak (sirloin or ribeye), cut into cubes
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the steak cubes with salt and pepper.
- Melt the butter in a large skillet over medium-high heat.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the steak cubes to the skillet in a single layer and sear for 2-3 minutes on each side, or until they reach your desired level of doneness.
- Remove from heat, garnish with fresh parsley, and serve with potatoes, rice, or veggies.
Notes
Use high-quality meat for the best flavor and tenderness. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg