Description
A comforting Italian dish featuring tender chicken thighs, pillowy gnocchi, and a luscious garlic-infused cream sauce.
Ingredients
Scale
- 1 lb Chicken thighs
- 1 lb Gnocchi
- 4 cloves Garlic
- 1 cup Cream
- 2 cups Spinach
- 1 Onion, diced
- 1 cup Mushrooms, sliced
- 2 tbsp Olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil over medium heat in a skillet.
- Season the chicken thighs with salt and pepper, then add them to the skillet, cooking until browned and cooked through.
- Remove chicken and set aside.
- Add garlic, onions, and mushrooms to the same skillet, cooking until softened.
- Add the gnocchi and a bit of water, covering it and cooking until the gnocchi is tender.
- Stir in the cream, spinach, and the cooked chicken.
- Cook for a few more minutes until everything is heated through and well combined.
- Serve warm.
Notes
For a healthier version, consider using sugar-free alternatives. Use high-quality chicken for the best flavor and fresh garlic for brightness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg