Description
A comforting and flavorful dip made with roasted garlic, Greek yogurt, and tangy feta cheese, perfect for gatherings and parties.
Ingredients
Scale
- 1 whole head of roasted garlic
- 1 cup Greek yogurt
- 2 tablespoons fresh lemon juice
- 1 cup feta cheese
- Fresh herbs (like parsley or dill)
- Veggies (for serving)
- Crackers (for serving)
Instructions
- Preheat your oven to 400°F (200°C) and roast the garlic until soft.
- Combine in a mixing bowl the roasted garlic, Greek yogurt, lemon juice, and feta cheese.
- Whip the ingredients together using a mixer or a fork until creamy and well combined.
- Taste and adjust seasoning if necessary.
- Top with fresh herbs and serve with veggies and crackers.
Notes
Roast garlic until deeply caramelized for a more profound flavor. Chill the dip for 30 minutes before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg