Description
A comforting and flavorful one-pan dish featuring roasted baby potatoes and asparagus, seasoned with garlic and herbs.
Ingredients
Scale
- 1 pound baby potatoes, halved
- 1 bunch asparagus, trimmed
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Combine in a large bowl the potatoes, asparagus, olive oil, garlic, rosemary, thyme, salt, and pepper.
- Toss to coat all the vegetables evenly.
- Spread the mixture on a large baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, or until the potatoes are tender and golden brown.
- Serve warm and enjoy your easy one-pan dinner!
Notes
For extra crispiness, preheat the baking sheet in the oven before adding the vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg