Description
Juicy chicken wings coated in a mouthwatering garlic and Parmesan mixture, perfect for gatherings or cozy nights in.
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Red pepper flakes (optional, for heat)
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the chicken wings with olive oil, salt, and black pepper in a large bowl.
- Spread the wings in a single layer on a baking sheet lined with parchment paper.
- Bake for 40-45 minutes, flipping halfway through, until they are crispy and fully cooked.
- Combine the grated Parmesan cheese, minced garlic, chopped parsley, garlic powder, onion powder, and red pepper flakes, if using, in a separate bowl.
- Toss the cooked wings in the garlic Parmesan mixture until they are well coated.
- Serve hot and enjoy!
Notes
Ensure the wings are thoroughly dried before seasoning for maximum crispiness. You can also bake them twice for extra crunchiness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 0g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg