Description
A delightful, airy flatbread infused with rich garlic and parmesan flavors, perfect for any meal.
Ingredients
Scale
- 2 cups warm water
- 2 teaspoons sugar
- 2 teaspoons active dry yeast
- 5 cups all-purpose flour
- 1/4 cup olive oil
- 2 teaspoons salt
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- Fresh herbs (e.g., rosemary, thyme) for garnish
Instructions
- Combine warm water, sugar, and yeast in a large bowl. Let it sit until foamy, about 5 minutes.
- Add flour, olive oil, and salt to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Preheat the oven to 425°F (220°C).
- Punch down the dough and spread it onto a greased baking sheet.
- Create dimples all over the surface with your fingers.
- Brush with olive oil, sprinkle minced garlic and parmesan cheese, and add fresh herbs.
- Let it rise for another 20 minutes.
- Bake for 20-25 minutes or until golden brown.
- Cool slightly before slicing and serving.
Notes
Store in an airtight container in the fridge for up to 3 days or freeze for up to a month.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 5mg