Description
A nostalgic and flavorful dish featuring crispy roasted eggplant infused with garlic and herbs, perfect for any meal.
Ingredients
Scale
- 1 large eggplant
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
Instructions
- Preheat oven to 400°F (200°C).
- Cut eggplant into 1-inch cubes.
- Toss eggplant with olive oil, garlic, salt, pepper, and oregano.
- Spread evenly on a baking sheet.
- Roast for 25-30 minutes until golden brown.
- Serve warm.
Notes
Use firm, smooth eggplants for best results. Don’t skip salting to eliminate bitterness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg