Description
A savory blend of creamy goat cheese, sweet fig jam, and crunchy pecans baked to perfection.
Ingredients
Scale
- 8 oz Goat cheese
- 1/2 cup Fig jam
- 1/4 cup Chopped pecans
- 2 tbsp Olive oil
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- Fresh herbs (e.g., thyme or rosemary) for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Place the goat cheese rounds in a baking dish.
- Spread fig jam generously over the top of the goat cheese.
- Sprinkle chopped pecans over the fig jam.
- Drizzle with olive oil and season with salt and black pepper to taste.
- Bake for 15-20 minutes or until the cheese is soft and bubbly.
- Remove from the oven and garnish with fresh herbs.
- Serve warm with crackers or sliced baguette.
Notes
Consider using sugar-free fig jam for a healthier alternative. Use fresh ingredients for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg