Description
A vibrant dressing bursting with fresh herbs and creamy richness that elevates any meal.
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup fresh lemon juice
- 1 tablespoon apple cider vinegar
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh chives, chopped
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Combine mayonnaise, sour cream, lemon juice, and apple cider vinegar in a bowl.
- Stir in the parsley, chives, and garlic until well mixed.
- Season with salt and pepper to taste.
- Serve as a dressing on salads or as a dip for vegetables.
- Store in the refrigerator in an airtight container for up to one week.
Notes
For optimal flavor, allow the dressing to chill in the refrigerator for a few hours before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg