Description
A delightful recipe that combines sweet grilled pineapple with a rich honey-butter glaze, perfect for summer BBQs or as a refreshing dessert.
Ingredients
Scale
- 1 ripe pineapple
- 1/4 cup honey
- 1 tablespoon melted butter
- Cinnamon (optional, to taste)
- Lime juice (optional, to taste)
Instructions
- Set your grill to medium heat to prepare for cooking the pineapple slices evenly without burning.
- Peel off the outer skin and core the pineapple, then slice it into rings or wedges according to your preference.
- Whisk together honey and melted butter in a small bowl until well combined. Optionally, add cinnamon and lime juice to enhance the flavor.
- Coat each pineapple slice generously with the honey-butter glaze, ensuring even coverage for caramelization.
- Place the glazed slices onto the preheated grill.
- Cook for 2-3 minutes on each side until the pineapple is caramelized and grill marks appear.
- Remove the pineapple from the grill and serve warm as a delightful dessert or side dish.
Notes
Choose ripe pineapples for the best flavor. Avoid overcrowding the grill for even cooking.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg