Description
A vibrant salad combining grilled peaches, creamy burrata, and savory prosciutto, perfect for summer gatherings.
Ingredients
Scale
- 2 ripe peaches
- 8 oz burrata cheese
- 4 oz prosciutto
- 1/4 cup fresh basil
- 2 tbsp white balsamic vinegar
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat grill to medium heat.
- Slice peaches in half and remove the pit.
- Brush peaches with olive oil and season with salt and pepper.
- Grill peaches for 2-3 minutes on each side until caramelized.
- Arrange grilled peaches, torn burrata cheese, and slices of prosciutto on a serving platter.
- Drizzle with white balsamic vinegar and olive oil.
- Garnish with fresh basil and serve immediately.
Notes
Choose ripe, in-season peaches for the best flavor. Avoid overcooking to maintain structure.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 9g
- Sodium: 470mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg