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Halloween Chips


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  • Author: seliane
  • Total Time: 17 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Delightful ghost-shaped chips perfect for Halloween gatherings and family fun.


Ingredients

Scale
  • 4 flour tortillas (gluten-free or grain-free, as needed)
  • Spray avocado or olive oil*
  • Salt
  • Halloween cookie cutter


Instructions

  1. Preheat oven to 375 degrees F.
  2. Lightly grease a cookie sheet.
  3. Cut ghost-shaped chips from your tortillas using a cookie cutter, getting 5-6 ghosts per tortilla.
  4. Transfer cutouts to your prepared baking sheet.
  5. Lightly mist the chips with olive oil spray and sprinkle with salt.
  6. Bake at 375 degrees for 5-7 minutes.
  7. Serve with salsa, guacamole, or your favorite dip!

Notes

For best results, use a variety of tortillas and seasonings. Serve chips immediately for optimal taste.

  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 0g
  • Sodium: 150mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg