Description
This Hawaiian pizza recipe combines sweet caramelized pineapple with salty prosciutto and bacon, delivering a delicious blend of flavors.
Ingredients
Scale
- 1 Pizza dough
- 4 oz Cooked prosciutto
- 4 oz Cooked bacon
- 1 cup Caramelized pineapple
- 1/4 cup Pickled jalapeños
- 2 cups Mozzarella cheese
- 1 tbsp Olive oil
- 1/2 cup Tomato sauce
- 1/2 tsp Salt
- 1/2 tsp Pepper
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough onto a pizza stone or a baking sheet.
- Spread a layer of tomato sauce over the dough.
- Sprinkle mozzarella cheese evenly over the sauce.
- Top with caramelized pineapple, prosciutto, bacon, and pickled jalapeños.
- Drizzle with olive oil and season with salt and pepper.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- Remove from oven, let cool slightly, slice, and serve.
Notes
Use fresh ingredients for best flavor. Allow the pizza to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg