Description
A delightful twist on classic French toast using soft, sweet Hawaiian rolls, perfect for breakfast and brunch.
Ingredients
Scale
- 1 package Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Butter for cooking
- Maple syrup and toppings of choice (e.g., fruit, whipped cream)
Instructions
- Preheat a griddle or skillet over medium heat and add a little butter to coat the surface.
- Whisk together the eggs, milk, sugar, vanilla extract, and cinnamon in a large bowl until well combined.
- Slice the Hawaiian rolls horizontally and dip each half into the egg mixture, allowing them to soak for a few seconds.
- Place the soaked rolls onto the hot griddle and cook for 2-3 minutes on each side until golden brown.
- Remove from the heat and serve warm with maple syrup and your favorite toppings.
Notes
For people with diabetes, consider using sugar substitutes like stevia, monk fruit, or allulose.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 220mg